Cherry Clafoutis
40 Minutes
Preparation Time
30 Minutes
Cooking Time
1
Serving
You will need
- MILKMAID 1/4 cup
- Butter - cultured unsalted 1 tsp.
- Cherries (about 1 cup) 200g
- Large eggs 2
- Milk - whole 1/4 cup
- Sugar - granulated 50g (about 1/4 cup)
- Flour - all-purpose 31g (about 1/4 cup)
- Tahitian vanilla bean 1/2
Let’s make it
Step 1
Move your oven rack to the middle position and preheat to 350°F.
Step 2
Generously butter a 7 inch tart dish and then arrange the pitted cherries in an evenly spaced fashion.
Step 3
Add the eggs, MILKMAID, milk, sugar and flour to a blender or small food processor and then scrape the vanilla beans into it as well. Blend until smooth and free of lumps.
Step 4
Slowly pour the mixture over the cherries, being careful not to clump the cherries together.
Step 5
Place on a baking sheet and bake until puffy and golden brown (about 25-30 minutes).
Step 6
Slice and serve hot or at room temperature dusted with powdered sugar.
