Creamy Hot Chocolate
Cocoa powder that comes from the cocoa bean is not only a good source of fiber but also provides iron and magnesium which are important minerals for healthy living.
Combine all ingredients except marshmallows in 2 quart glass measures.
Microwave on HIGH (100% power) for 8 to 10 minutes, stirring every 3 minutes.
Top with marshmallows, if desired. *Leftover creamy hot chocolate can be stored in the refrigerator for up to 5 days, mix well and reheat before serving.