MILKMAID Red Velvet Cupcakes
30 Minutes
Preparation Time
15 Minutes
Cooking Time
16
Serving
You will need
- Flour 230g
- Cocoa powder 2tbsp
- Red Colouring 1tsp
- Eggs 4nos
- Sugar 200g
- MILKMAID 200ml
- Margarine 250g
- Vanilla essence 2tsp
- Lemon juice 1tbsp
- Baking powder 2tsp
- Baking soda ½ tsp
- Corn flour 20g
- Butter 110g
- Icing sugar 500g
- Vanilla essence 1tsp
- Lemon juice 1tbsp
- MILKMAID 50ml
Let’s make it
Step 1
In a bowl, add margarine, sugar, eggs and vanilla essence and beat them until smooth.
Step 2
Mix flour, cocoa powder, baking powder, baking soda and corn flour. Sieve the mixture into the batter.
Step 3
Then add MILKMAID, lemon juice, red colouring and mix it well.
Step 4
Pour the cake batter into a prepared tray and bake at 180 °C for 15 minutes and let cool for 10 minutes.
Step 5
For the icing take a bowl add butter and beat it well. Add icing sugar little by little. Add vanilla essence, MILKMAID, and lemon juice then beat until smooth.
Step 6
Garnish as desired.
