MILKMAID Ribbon Cake
20 Minutes
Preparation Time
30 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 100g
- Butter 200g
- Sugar 200g
- Eggs 4
- Flour 250g
- Baking powder 5g
- Vanilla 1tsp
- Food Coloring – Pink & Green
- For the butter icing:
- Icing sugar 400g
- Butter 150g
- MILKMAID 100g
Let’s make it
Step 1
Beat butter and sugar in a bowl until fluffy. Next, add eggs one at a time and beat well.
Step 2
Swift flour and baking powder. Fold sifted flour to the above mixture, at the same time add the milkmaid and vanilla essence. Beat well until mixture is well incorporated.
Step 3
Divide the batter in to two and add food colour : pink and green then pour into two lined baking trays.
Step 4
Bake at 180 °C for 25-30 Minutes.
Step 5
In a large bowl whip softened margarine or butter until light and fluffy.
Step 6
Slowly whip in the milkmaid and until thoroughly mixed in.
Step 7
Sandwich the cake with icing and garnish as desired.
