In a bowl mix MILKMAID and water.
Heat the jaggery with cardamoms in a saucepan.
Add the MILKMAID mixture to the jaggery. Remove from fire and keep aside to cool. Add the eggs and vanilla.
Pour into a pudding bowl and steam for 45 minutes.
Add MILKMAID, the milk mix, coconut milk, vanilla and ice cubes to a blender container.
Blend on high speed until smooth and creamy
Serve in glasses.
Sift flour and cardamom together into a large bowl; add salt. Make a well in the centre.
Add MILKMAID, egg and milk. Whisk until a smooth batter forms.
Heat oil in medium frying pan; working in batches, dip 1 piece of banana at a time into batter and allow excess batter to drain.
Fry in batches, for 1- 2 minutes each side or until golden and cooked through. Drain on absorbent paper. Dust with icing sugar. If desired serve with Golden syrup/Treacle.