Beat the eggs slightly. Mix the MILKMAID with water and add to the eggs. Add the vanilla essence and salt to the mixture.
Trim the crusts from the bread slices and cut each slice into halves.
Dip the slices of bread into the egg mixture.
Heat about 1 tbsp. of butter or margarine in a frying pan.
Carefully place the bread in pan and cook the bread over moderate heat for about 4 minutes on each side, until golden brown. Heat more butter or margarine and fry the balance bread similarly.
Serve the French toast with butter, marmalade or honey.
Whip cream till stiff keep aside.
Mix MILKMAID, essence and coloring divide equally into 8-10 tall glasses. Pour soda water up to 3/4 of each glass mix well
Add 1 tbsp. of whipped cream to each glass and pour the remaining soda to fill the glasses. Serve immediately.
In a small bowl soak the gelatine in orange juice. Heat over a pan of hot water until the gelatine dissolves. Cool and keep aside.
Whip the cream till it gets light and fluffy (Keep aside 3 - 4 tbsp. of cream for decorating) and fold in MILKMAID. Mix in the juice and gelatine mixture.
Pour the mixture into a wet mould and freeze.
Remove from the mould and serve, decorated with orange sections and whipped cream.